Nepali Chicken Chaumin – Spicy Stir-Fried Noodles Delight

🍜 Nepali Chicken Chaumin – A Sizzling Taste of the Himalayas

When it comes to comfort food that combines the zest of Indian spices with the umami of Chinese sauces, Nepali Chicken Chaumin is in a league of its own. This Nepalese-style stir-fried noodle dish has become a beloved street food across Nepal and parts of northern India—and for good reason.

Served hot and steaming with thin noodles, finely sliced chicken, colorful veggies, and bold sauces, Nepali Chicken Chaumin (often spelled chowmein or chaowmin) hits the perfect balance between sweet, spicy, salty, and savory. At Delhi Indian Cuisine, we bring this Himalayan treasure straight to your table in Las Vegas with an authentic taste that rivals the best stalls of Kathmandu.

🏔️ What is Nepali Chicken Chaumin?

Unlike typical Chinese chow mein, Nepali Chicken Chaumin has a distinct flavor profile influenced by Nepal’s cultural blend of Tibetan, Chinese, and Indian cuisines. It is typically made by tossing egg or wheat noodles in a blazing hot wok with:

• Shredded or sliced chicken

• Finely chopped vegetables like cabbage, bell peppers, carrots, and scallions

• Bold seasonings including soy sauce, vinegar, and sweet chili sauce

• A touch of Nepali garam masala or green chili for added spice

The result? A lip-smacking noodle dish that’s both hearty and fiery, with the smoky depth only achieved by high-heat stir-frying.

🐔 Why Our Nepali Chicken Chaumin is a Must-Try

At Delhi Indian Cuisine, we’ve crafted a Nepali Chicken Chaumin recipe that stays true to its roots while satisfying local cravings. Here’s what sets ours apart:

• ✅ Authentic Nepalese-style seasoning

• ✅ Tender, marinated chicken slices

• ✅ Freshly chopped vegetables for a crunch in every bite

• ✅ Homemade sweet chili & soy-based sauce

• ✅ Cooked on high flame for authentic wok flavor

Whether you're dining in or ordering takeout, this dish is a gluten-lover’s dream—a savory, steamy bowl of comfort food with Himalayan soul.

🍲 How We Prepare Nepali Chicken Chaumin

Step 1: Prepping the Chicken

We begin with boneless chicken, thinly sliced and marinated in light soy sauce, crushed garlic, and a pinch of pepper. This ensures that each bite is tender, juicy, and flavorful.

Step 2: Stir-Frying the Veggies

Colorful veggies like shredded cabbage, julienned carrots, onions, and green peppers are flash-fried in sesame oil or ghee. The quick stir-fry retains their crunch while adding smokiness.

Step 3: Noodles & Sauce

Boiled Hakka noodles or egg noodles are tossed in with the veggies and chicken. We then add our house-blend of sauces—dark soy sauce, sweet chili sauce, vinegar, and just a dash of hot sauce for a kick.

Step 4: Final Toss & Serve

Everything is tossed together on high heat until the noodles soak up the rich, sweet-spicy flavor. A sprinkle of spring onions and a few sesame seeds are added just before serving.

🌱 Can It Be Made Vegetarian?

Absolutely! We also offer a Veg Chaumin version made with the same spices and sauces, minus the chicken. It's just as delicious and satisfying, especially for our vegetarian and vegan guests.

🍽️ Perfect Pairings for Nepali Chicken Chaumin

Although Nepali Chicken Chaumin is a complete meal on its own, it pairs beautifully with:

• Nepali Chicken Curry or Goat Curry for a full Himalayan experience

• Momo dumplings or Samosas as a starter

• Masala Chai or Mango Lassi to cool the spice

• Crispy papad or Raita as side dishes

Whether you're planning a cozy dinner or a festive meal, Chicken Chaumin adds spice, texture, and flavor to the table.

📍 Where to Get the Best Nepali Chicken Chaumin in Las Vegas

You don’t have to fly to Kathmandu to experience the rich, smoky flavors of Nepali Chaumin. Just visit: Delhi Indian Cuisine 📍 Address: 8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123 📞 Phone: (702) 472-7703

We’re proud to serve this flavorful dish as part of our diverse Indian and Nepalese-inspired menu. Dine-in, takeout, or order online – we promise every forkful will take your taste buds on a journey.

🥢 Final Thoughts

Nepali Chicken Chaumin is more than just a noodle dish—it’s a delicious reflection of Nepal’s fusion of cultures, love for bold spices, and warm hospitality. With its sizzling flavors, satisfying textures, and comforting aroma, it’s no wonder this dish is quickly becoming a favorite among foodies across the globe.

At Delhi Indian Cuisine, we bring this authentic Nepali delicacy to life using the finest ingredients and traditional methods. Whether you're new to Himalayan cuisine or already a fan, our Chicken Chaumin will leave you wanting more.

👉 Ready to spice up your meal? Come try our Nepali Chicken Chaumin today and treat yourself to a burst of flavor with every bite.