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Chicken Tikka Masala Recipe | Henderson, NV

  • Writer: Tom Henderson
    Tom Henderson
  • Jul 21
  • 3 min read

Chicken Tikka Masala – A Signature Dish at Delhi Indian Cuisine Henderson

If there's one dish that has captured the hearts (and taste buds) of Indian food lovers around the world, it's undoubtedly Chicken Tikka Masala. At Delhi Indian Cuisine Henderson, our version of this beloved classic is rich, smoky, and bursting with bold spices—making it one of our most popular and talked-about dishes.

🔥 What Makes Our Chicken Tikka Masala Special?

At Delhi Indian Cuisine Henderson, we believe in preserving the authenticity of Indian cooking while giving it the finesse and balance modern palates appreciate. Our Chicken Tikka Masala is made from marinated, tandoor-grilled chicken simmered in a creamy tomato-based curry with a perfect harmony of spices.

It’s the kind of dish that keeps customers coming back—and once you try it, you’ll understand why!

Creamy butter chicken topped with cilantro in a black skillet, accompanied by naan and a patterned cloth on a gray surface.

🍗 What Is Chicken Tikka Masala?

The dish starts with chicken tikka, which means marinated pieces of chicken (usually boneless thigh or breast meat) that are grilled or roasted in a tandoor, a traditional clay oven. These juicy pieces are then simmered in a luscious masala (sauce) made from tomatoes, cream, onions, butter, and a signature blend of Indian spices like garam masala, coriander, cumin, and turmeric.

It's rich. It's creamy. It's slightly smoky and mildly spiced—making it perfect for both seasoned spice lovers and newcomers to Indian cuisine.

👨‍🍳 Chicken Tikka Masala Recipe – Delhi Indian Cuisine Style

Here’s a simplified version of how we prepare this iconic dish at Delhi Indian Cuisine Henderson:

🔸 Step 1: Marinate the Chicken

We start by marinating boneless chicken pieces in a mixture of:

  • Thick yogurt

  • Lemon juice

  • Ginger-garlic paste

  • Red chili powder

  • Turmeric

  • Garam masala

  • Salt

The chicken is marinated for several hours (ideally overnight) to ensure that every bite is flavorful from the inside out.

🔸 Step 2: Grill or Roast

After marinating, the chicken is roasted in a tandoor (traditional clay oven) until it’s slightly charred on the outside but tender and juicy inside. This gives the chicken its signature smoky flavor that sets tikka dishes apart.

(Note: At home, you can grill or bake the chicken pieces at a high temperature or even pan-sear them for a similar result.)

🔸 Step 3: Make the Masala (Sauce)

The rich, creamy curry base is made with:

  • Fresh tomatoes and onions, finely pureed

  • Butter and a bit of oil

  • Garlic and ginger paste

  • Spices – garam masala, cumin, coriander powder, paprika, and chili powder

  • A splash of heavy cream or cashew paste for that signature silky texture

The grilled chicken is added to this sauce and simmered gently, allowing the flavors to infuse deeply.

🔸 Step 4: Final Touch

The dish is finished with a swirl of fresh cream, a sprinkle of kasuri methi (dried fenugreek leaves), and fresh coriander (cilantro) on top.

🍽️ How It’s Served at Delhi Indian Cuisine Henderson

Our Chicken Tikka Masala is served hot with your choice of:

  • Basmati Rice

  • Garlic Naan or Butter Naan

  • Jeera Rice or Roti

Many guests love pairing it with Mango Lassi or Masala Chai for a complete Indian lunch or dinner experience.

📍 Visit Us for the Best Chicken Tikka Masala in Henderson!

At Delhi Indian Cuisine, we make every dish with care and authenticity. Whether you're dining in or ordering out, our Chicken Tikka Masala is guaranteed to satisfy.

📍 Address: 8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123📞 Phone: (702) 472-7703🕐 Open Daily for Lunch & Dinner


 
 
 

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