Chicken Sakuti – Spicy Goan Coconut Chicken Curry

Chicken Sakuti – A Spicy and Creamy Goan Chicken Curry Worth Craving

If you're someone who loves bold, coastal flavors and vibrant Indian spices, then you're going to fall in love with Chicken Sakuti. This traditional Goan-style chicken curry is a celebration of India’s coastal cuisine—rich in coconut, beautifully balanced spices, and slow-cooked tenderness.

At Delhi Indian Cuisine, we bring this lesser-known gem of Indian culinary heritage to your table with all its authenticity. Our Chicken Sakuti is a gluten-free dish that combines tender chicken with a luscious, spicy gravy made from roasted coconut and Kashmiri red chilies, offering a flavor experience like no other.

🐓 What Is Chicken Sakuti?

Chicken Sakuti (sometimes spelled “Sukkoti” or “Xacuti”) originates from Goa, a region on the western coast of India known for its Portuguese influence and coastal spices. This dish is a beautiful fusion of creamy coconut, deep red chili heat, and earthy spices like cloves, cinnamon, and black pepper.

It’s a dish that brings together fire, flavor, and finesse—all in one bowl. Unlike butter chicken or tikka masala, Sakuti offers more intense and rustic flavor notes, making it ideal for spice lovers and those looking to explore authentic regional Indian cuisine.

🥥 Key Ingredients in Chicken Sakuti

The depth of flavor in Chicken Sakuti comes from its spice blend and the use of freshly roasted coconut. Here’s what makes it truly special:

For the Masala Base:

• Fresh grated coconut – roasted until golden brown for nutty richness

• Kashmiri red chilies – for vibrant color and mild heat

• Cloves, black pepper, cinnamon, star anise – aromatic and warming

• Onions and garlic – for body and depth

• Tamarind or vinegar – to add tang and balance the heat

For the Chicken:

• Boneless or bone-in chicken – marinated in turmeric and salt

• Mustard seeds and curry leaves – for tempering and aromatic lift

• Oil or ghee – used to fry the masala to perfection

• Fresh coriander – to garnish and enhance the final flavor

The result? A spicy, tangy, nutty, and intensely flavorful curry that coats each piece of chicken in a sauce you’ll want to savor to the last bite.

🌶️ How We Prepare Chicken Sakuti at Delhi Indian Cuisine

At Delhi Indian Cuisine, our chefs follow time-honored techniques to prepare this coastal delicacy:

1. Roasting the Coconut and Spices

We start by roasting fresh grated coconut with dry whole spices and Kashmiri red chilies until aromatic. This is ground into a smooth paste—the soul of the curry.

2. Marinating the Chicken

The chicken is lightly marinated with turmeric and salt, then seared until golden, locking in the juices.

3. Simmering in the Masala

The roasted coconut paste is sautéed in oil with onions, garlic, and curry leaves. The chicken is added and cooked low and slow until tender and infused with the deep, earthy flavors of the curry.

4. Finishing Touch

A dash of tamarind or vinegar is added to brighten the dish, and it’s garnished with fresh cilantro before serving.

🌾 Gluten-Free and Packed with Nutrition

Good news for the health-conscious: our Chicken Sakuti is entirely gluten-free. We don’t use any flour, wheat-based thickeners, or artificial additives. Instead, we rely on traditional cooking methods and natural ingredients to deliver a dish that’s rich in protein, healthy fats (from coconut), and essential Indian spices that support digestion and metabolism.

🍽️ Perfect Pairings for Chicken Sakuti

To truly enjoy Chicken Sakuti, pair it with:

• Steamed basmati rice – soaks up the spicy coconut curry beautifully

• Jeera rice or coconut rice – for an extra layer of flavor

• Chapati or plain naan – great for scooping up the thick masala

• Kachumber salad or cooling raita – balances the spice

• Mango lassi or sweet lime soda – to refresh your palate

Whether you're having a cozy dinner or hosting a weekend feast, Chicken Sakuti is a show-stopping centerpiece.

📍 Where to Enjoy Chicken Sakuti in Henderson, NV

Experience the bold coastal flavors of Chicken Sakuti at Delhi Indian Cuisine, conveniently located just minutes from Henderson:

📍 Address: 8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123📞 Phone: (702) 472-7703🕐 Open daily | Dine-in, takeout, and delivery available

Our kitchen brings you regional specialties from all corners of India, and Chicken Sakuti is a rare gem we’re proud to serve.

✨ Final Thoughts

Chicken Sakuti is more than just a curry—it’s an unforgettable experience of India’s coastal cuisine. Spicy, aromatic, and deeply comforting, it’s the perfect dish for adventurous foodies and Indian cuisine lovers alike.

At Delhi Indian Cuisine, we bring you this traditional Goan treasure in its most authentic form, prepared fresh and gluten-free. Whether you're dining in Henderson or ordering online, don’t miss the chance to savor the complexity of Chicken Sakuti—a bold curry with heart, heritage, and heat.